LAVENDER ORGANIC CO2 SELECT EXTRACT FOR DRINKS

The product is an organic CO2 select extract from lavender, certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender organic CO2 select extract for drinks
• Botanical name: Lavandula angustifolia Mill.
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Properties:

• Application: Drinks
• Cultivation method: Organic
• Extraction method: Supercritical
• Used parts: Flowers
• Consistency: Liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh, with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• EINECS: 289-995-2
• EC: 289-995-2
• FEMA: 2622
• ID: 30229

Description
Our organic CO2 select extract from lavender for drinks is a top-class product, extracted through the innovative and environmentally friendly supercritical extraction method. Its international name Lavender organic CO2 select extract for drinks is synonymous with quality and purity, while the botanical name of the plant Lavandula Angustifolia Mill. reveals its heritage in the world of herbal extracts. Lavender is part of the Lamiaceae family and originates from Bulgaria, a country with a rich tradition in growing organic plants. Lavender extract is obtained from the stems of the plant, which guarantees maximum preservation of useful substances such as essential oils and antioxidants. This makes it not only aromatic but also rich in healthy components. The product has a liquid state, with a light yellowish to light purple colour, and its aroma strength ranges from moderate to strong, creating a calming atmosphere with floral and fresh notes, while light herbal accents are also present. The product is completely organic and contains no preservatives or colourants, which makes it completely safe for use in food products. Lavender, besides giving drinks a unique taste and aroma, is known for its soothing properties, which makes it an ideal ingredient in drinks for relaxation and stress relief. The certification of the product according to international standards, in line with European requirements, guarantees its quality and safety.

Production
The product organic CO2 select extract from lavender for drinks is produced in Bulgaria, known for its long-standing traditions in organic farming, and is characterised by high quality standards. Lavender is grown by the organic method, which means that the best growing practices are used, without chemical fertilisers and pesticides. This ensures that the resulting products are clean and safe. The extraction method, supercritical CO2 extraction, is one of the most effective and environmentally friendly ways of extracting essential oils and active ingredients from plants. The process is carried out under special conditions, in which carbon dioxide passes into a supercritical state (a mixture of liquid and gas), which allows the effective extraction of useful substances from the lavender. This method guarantees that all active ingredients are preserved to the maximum extent, while preventing the use of solvents or chemicals. After extraction, lavender extract is stored in dark glass bottles in small quantities from 0.010 to 0.500 kg, which prevents any possible damage to the product from light. For larger quantities, ranging from 1 to 180 kg, the extract is stored in aluminium bottles, cans and drums, which guarantee its stability and quality throughout the entire storage and transport process. The packaging of the product is carried out according to all international standards and complies with European safety and quality requirements, while ensuring easy and secure access to the product for consumers.

Advantages
Our organic CO2 select extract from lavender for drinks offers a number of unique advantages that make it a desired choice for drink manufacturers and end consumers. Its first major advantage is that it is organic and contains no synthetic chemicals, pesticides or colourants. This makes it extremely safe for use, including for people striving for a healthy lifestyle. The supercritical extraction method used to obtain lavender extract is environmentally friendly and guarantees high efficiency in extracting essential oils and active ingredients. This method is not only effective but also safe, since no solvents are used that could leave harmful traces in the product. The product has mild and soothing properties, which make it ideal for adding to drinks consumed for relaxation and stress reduction. Lavender extract is also excellent for people seeking ways to relieve anxiety and improve sleep. It is suitable for a wide range of drinks, from teas and juices to special relaxation drinks, giving them a unique taste and aroma that is highly sought after by consumers. The product is certified according to international standards, which makes it fully compatible with European requirements and guarantees that it meets high levels of safety and quality. Overall, organic CO2 select lavender extract for drinks is an ideal choice for manufacturers who want to offer natural, organic and healthy products in line with the modern needs of the market.

Application
Lavender organic CO2 select extract for drinks is applied in the production of drinks as a natural flavouring, imparting a characteristic floral and slightly herbal aroma. Obtained through supercritical CO2 extraction without residual solvents, it is particularly suitable for application in premium and craft product lines aimed at the discerning consumer market. It is included in the production of craft gin, where the lavender note enriches the botanical profile of the spirit and imparts floral complexity. It is used in the creation of specialised liqueurs and bitters with a floral character, intended for the craft segment of spirits. It is added to craft beer, including pale and wheat varieties, in the final stages of the production process, in order to impart a subtle aromatic accent. It is included in the production of lemonades and carbonated drinks with natural aroma, intended for the segment of healthy non-alcoholic drinks. It is included in the development of cold tea with a floral note and functional infusions with lavender aroma for relaxation and wellbeing. It is added to natural syrups and concentrates used for preparing cocktails, refreshing non-alcoholic drinks and premium mixers. It is also used in the production of flavoured water and functional relaxation drinks in the low-alcohol and non-alcoholic segment. In all applications, the product is precisely dosed in very small quantities, in compliance with the current regulatory requirements for flavourings in drinks.

Storage

Store organic CO2 select extract from lavender in a dark, cool and dry place, away from direct sunlight and heat sources. Keep the temperature up to +25 °C to prevent oxidation and changes in quality. After opening, limit the air in the packaging and pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for beverage products, preferably of dark glass, which protect the extract for beverages from light. Close tightly after each use so that air and moisture do not enter. Following these conditions preserves the quality and safety of the product for longer.

Attention!

Please use the lavender extract for drinks and non-alcoholic beverages according to the described instruction and follow the safety recommendations. Avoid contact with the eyes and the mucous membranes, in case of contact rinse well with water. Discontinue the use of the lavender extract for drinks if an allergy such as redness or irritation appears. We recommend performing an allergy test before use.